Cardamom Knots
Soft enriched dough twisted with freshly ground cardamom butter and pearl sugar. A Nordic winter habit we picked up and kept.
EUR 3.50
Weight
95 g
Baked on
Saturdays, January to March
Allergens
Wheat (gluten), milk, egg
Prices are template values in EUR. Availability changes daily; ask at the counter.
How it is made
We grind green cardamom pods on the morning of the bake, beat them into soft butter and sugar, then roll, cut and knot each bun by hand.
Ingredients
- Enriched wheat dough, milk, egg
- Cardamom butter, pearl sugar
Pairs well with
Black coffee and a cold Saturday.
Also on the counter
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