Visit the bakery

The cafe

Twelve seats, a long window and breakfast until half eleven

The cafe shares a wall with the oven, so everything on the menu starts with bread or pastry baked a few metres away. Sit in, or take it to go.

Find usCatering for groups
Flat white with heart latte art in a blue cup on a wooden table

Menu

What we serve through the day

Prices are template values in EUR and include VAT. The menu changes a little each season.

Morning

Lunch

Drinks

Toast and cultured butter

EUR 4.50

Two thick slices of yesterday's country loaf, toasted, with salted cultured butter and house jam.

Toast and cultured butter

EUR 4.50

Two thick slices of yesterday's country loaf, toasted, with salted cultured butter and house jam.

Toast and cultured butter

EUR 4.50

Two thick slices of yesterday's country loaf, toasted, with salted cultured butter and house jam.

Toast and cultured butter

EUR 4.50

Two thick slices of yesterday's country loaf, toasted, with salted cultured butter and house jam.

Toast and cultured butter

EUR 4.50

Two thick slices of yesterday's country loaf, toasted, with salted cultured butter and house jam.

Hands buttering a slice of rustic sourdough on a board

Served 7:00 to 11:30

Eggs come from a farm twenty minutes away. Ask for gluten-free toast and we will tell you honestly what we can do.

From the counter

Pastry case, ten in the morning

Croissants come out at seven, the second tray at nine. Tarts and cakes arrive at ten, and cardamom knots only on Saturdays.

Freshly baked croissants lined up on a dark baking tray
Small berry tart topped with fresh fruit on a plate
Two glazed cinnamon rolls in paper cases on a patterned plate