Breads and pastries
Everything we bake, from the first loaf to the last tart
Breads are on the shelves every opening day. Pastry is laminated fresh each morning, cakes and tarts come out at ten, and seasonal bakes follow the orchards and the calendar.
The shelves
Choose a shelf
Tap a product for ingredients, allergens, weight and the days it is baked. Prices are template values in EUR.
Breads
Country Sourdough
EUR 7.50
Our house loaf. Wheat with a little whole rye, fermented for 36 hours and baked dark for a crust that crackles as it cools.
Breads
Seeded Rye
EUR 8.20
A dense, moist rye packed with sunflower, flax and sesame. Sliced thin, it lasts a week.
Breads
Levain Baguette
EUR 3.40
A long, thin baguette leavened with sourdough. Open crumb, crisp ears, baked at seven and again at noon.
Before you visit
A few things worth knowing
Best before noon
Popular loaves and weekend pastry often sell out by late morning. Come early or ask us to set something aside.
Allergens listed
Each product page lists its allergens. Our kitchen handles gluten, nuts, milk, egg and sesame every day.
Whole cakes to order
Any cake or tart in the case can be ordered whole with five days notice. Prices shown are template values in EUR.
Planning a celebration?
Tell us the date, the number of guests and what you love. We will bake it the morning you collect.