Pain au Chocolat
Croissant dough rolled around two batons of 64 percent dark chocolate, finished with cocoa-dusted layers.
EUR 3.60
Weight
90 g
Baked on
Every opening day
Allergens
Wheat (gluten), milk, egg, soy
Prices are template values in EUR. Availability changes daily; ask at the counter.
How it is made
We use the same laminated dough as our croissant, cut into rectangles and rolled around two batons of dark chocolate so every bite has some.
Ingredients
- Laminated croissant dough
- Dark chocolate batons, 64 percent cocoa
- Cocoa powder, egg wash
Pairs well with
A cortado or a glass of cold milk. Popular with children and anyone who has had a long week.
Also on the counter
You might also like
Cakes and tarts
Vanilla Celebration Cake
From EUR 42
Soft vanilla sponge with whipped mascarpone and a fruit compote of your choice. Decorated simply with fresh flowers or fruit.
Seasonal
Winter Stollen
EUR 16 small, EUR 26 large
A rich fruit bread with rum-soaked raisins, candied peel and a marzipan core, rolled in butter and icing sugar.
Cakes and tarts
Summer Berry Tart
EUR 5.20 slice, EUR 34 whole
Crisp sweet pastry, vanilla bean custard and whatever berries the farm stall had that morning.