Summer Berry Tart
Crisp sweet pastry, vanilla bean custard and whatever berries the farm stall had that morning.
EUR 5.20 slice, EUR 34 whole
Weight
22 cm tart, serves 8
Baked on
Wednesday to Sunday
Allergens
Wheat (gluten), milk, egg
Prices are template values in EUR. Availability changes daily; ask at the counter.
How it is made
The pastry shell is blind baked until deep golden, brushed with white chocolate so it stays crisp, then filled with custard made from whole milk and vanilla pods. Fruit goes on by hand an hour before opening.
Ingredients
- Butter pastry, vanilla custard
- Seasonal berries and stone fruit
- Apricot glaze
Pairs well with
A pot of black tea, or a chilled glass of something sparkling for birthdays. Keep refrigerated and eat within two days.
Also on the counter
You might also like
Seasonal
Cardamom Knots
EUR 3.50
Soft enriched dough twisted with freshly ground cardamom butter and pearl sugar. A Nordic winter habit we picked up and kept.
Breads
Levain Baguette
EUR 3.40
A long, thin baguette leavened with sourdough. Open crumb, crisp ears, baked at seven and again at noon.
Breads
Country Sourdough
EUR 7.50
Our house loaf. Wheat with a little whole rye, fermented for 36 hours and baked dark for a crust that crackles as it cools.
Seasonal
Spiced Apple Tart
EUR 4.90 slice, EUR 32 whole
Thin apple slices fanned over almond cream on puff pastry, brushed with cider caramel. Our autumn favourite.