Cinnamon Morning Bun
Croissant offcuts rolled with brown butter, cinnamon and orange zest, baked in a tin and tossed in sugar.
EUR 3.80
Weight
110 g
Baked on
Friday to Sunday
Allergens
Wheat (gluten), milk, egg
Prices are template values in EUR. Availability changes daily; ask at the counter.
How it is made
Nothing from the lamination table goes to waste. Trimmings are rolled with brown butter and spice, sliced, and baked in muffin tins until the edges caramelise.
Ingredients
- Laminated dough
- Brown butter, cinnamon, cardamom, orange zest
- Light muscovado sugar
Pairs well with
Weekend mornings and filter coffee. They sell out by eleven, so come early.
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