Seeded Rye
A dense, moist rye packed with sunflower, flax and sesame. Sliced thin, it lasts a week.
EUR 8.20
Weight
900 g
Baked on
Tuesday, Thursday, Saturday
Allergens
Rye (gluten), wheat (gluten), sesame
Prices are template values in EUR. Availability changes daily; ask at the counter.
How it is made
Seeds are soaked overnight, then folded into a wet rye dough with a sour rye starter. The loaves bake in tins for close to two hours and rest a full day before slicing.
Ingredients
- Whole rye flour and cracked rye
- Sunflower seeds, flax seeds, sesame
- Water, sea salt, rye starter, a little malt
Pairs well with
Smoked fish, aged cheese, cultured butter and radishes. Slice thin and toast lightly.
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