Dark Chocolate Layer Cake
Three layers of cocoa sponge, salted ganache and praline, finished with a glossy mirror of dark chocolate.
EUR 6.40 slice, EUR 48 whole
Weight
20 cm cake, serves 12
Baked on
Thursday to Sunday, whole cakes to order
Allergens
Wheat (gluten), milk, egg, soy, hazelnut
Prices are template values in EUR. Availability changes daily; ask at the counter.
How it is made
Each sponge is soaked with a coffee syrup, layered with ganache and crushed hazelnut praline, then chilled overnight before it is glazed.
Ingredients
- Cocoa sponge, dark chocolate ganache
- Hazelnut praline, sea salt
- Coffee syrup
Pairs well with
An espresso, a quiet afternoon, or a birthday candle. Take it out of the fridge 30 minutes before serving.
Also on the counter
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