Spiced Apple Tart
Thin apple slices fanned over almond cream on puff pastry, brushed with cider caramel. Our autumn favourite.
EUR 4.90 slice, EUR 32 whole
Weight
24 cm tart, serves 8
Baked on
September to December
Allergens
Wheat (gluten), milk, egg, almond
Prices are template values in EUR. Availability changes daily; ask at the counter.
How it is made
We use two orchard varieties, one sharp and one sweet, sliced thin by hand. The tart bakes low and slow so the apples soften without losing their shape.
Ingredients
- Puff pastry, almond cream
- Two apple varieties, cinnamon, nutmeg
- Cider caramel
Pairs well with
Creme fraiche or vanilla ice cream, served slightly warm.
Also on the counter
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